This morning I had the luxury of sleeping in until 8am for the second day in a row. I love mornings and I love breakfast.
Yesterday I made strawberry-banana pancakes and scrambled eggs (fresh yard eggs from my co-worker's chickens!)
This morning I quickly fixed a breakfast sandwich: toasted wheat bread, 2 scrambled eggs, a slice of cheddar cheese, and a slice of turkey heated on the skillet.
And then I had second breakfast.
...A bowl of cheerios with sliced strawberries. Just letting y'all know second breakfast actually exists in my life. Now I'm heading back to the kitchen to whip up some maple-pecan shortbread cookie dough.
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